We are a family winery belonging to the DO Ribera del Duero, and our wine has Protected Designation of Origin (PDO) status. We work our organic vineyards personally, and they are located in the northernmost area of the entire PDO region.
We are committed to producing our unique wines on a limited scale through low yields and minimal intervention, leaving the grapes to be influenced by the Atlantic weather, which is characteristic of this area.
Low-nutrient, stony soils with a limestone base, slopes with a variety of solar exposure and persistent winds over moorland at an altitude of 960 meters combine to make our wines express the unique character of this extreme terroir.
As a close-knit family winery, we are seriously committed to the culture of wine and the rural lifestyle.
Beginning with personally working our vineyards, we produce wines with strongly individual characteristics.
Due to our high standard of technically training, we believe we are able to realise the true potential that our terroir offers us.
We craft and mature the wine in the cellar of our old house, which has been in the family since 1887 and belonged for decades to our grandfather, Feliciano. We have continually enhanced our facilities and installations in order to condition our warehouse with the most efficient mechanisms to be able to vinify our finest grapes.